Autumn is always a productive time in our home garden with lots of produce ripening, jam and sauces to make, fruits to preserve and even the odd sweet treat of toffee apples make with fresh new season apples.
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- This is a first. I've never made hay in March before. I don't recall ever having such a surplus of pasture in March.Summer hay crop blowing in the wind, I've never done hay in Feb before!🤷🏻♂️ Two cuts of silage and a grazing from this paddock since 18/10/19. I'm feeling good vibes from this pasture variety call Vibe.
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Looking really yum! What do you do with your tomatoes? Other than just eat them, I mean. We’ve been bottling them and drying them to put into olive oil.
Sounds good Sandy – lots of fresh ones eaten here plus using them in pastas. I make sauce too. I have never dried them but a friend of ours used to on her Stanley stove (the same as our trusty Stanley) – they are yummy that way!