Autumn is always a productive time in our home garden with lots of produce ripening, jam and sauces to make, fruits to preserve and even the odd sweet treat of toffee apples make with fresh new season apples.
Like us on FACEBOOK
Follow Us on Instagram
No Instagram images were found.
-
Recent Posts
Categories
Follow us on Twitter
- RT @Dairy_Australia: Our latest campaign is now live! Check out our TV ad with @JBrown as he goes behind the scenes of our incredible Austr… 2 months ago
- RT @GippsDairy: We’re excited to announce that provided travel restrictions allow, the Don Campbell Memorial tour will be going ahead this… 3 months ago
- Scrumptious looking Christmas lunch for the cows. Though it does look like one of those meals that could leave a bl… twitter.com/i/web/status/1… 4 months ago
- Enhancing biodiversity is an important component of our farm. Just over 20 yes ago this was a steep muddy paddock,… twitter.com/i/web/status/1… 4 months ago
- RT @Dairy_Australia: By sharing the latest science, we can help people understand what’s unique about dairy foods, and feel good about eati… 7 months ago
RSS Link
Looking really yum! What do you do with your tomatoes? Other than just eat them, I mean. We’ve been bottling them and drying them to put into olive oil.
Sounds good Sandy – lots of fresh ones eaten here plus using them in pastas. I make sauce too. I have never dried them but a friend of ours used to on her Stanley stove (the same as our trusty Stanley) – they are yummy that way!