Autumn is always a productive time in our home garden with lots of produce ripening, jam and sauces to make, fruits to preserve and even the odd sweet treat of toffee apples make with fresh new season apples.
Like us on FACEBOOK
Follow Us on Instagram
- Way down southThis week is the Aussie Backyard Bird Count ran by Birdlife Australia. So grab your bird book, download the app, whatever is your thing, and get out there and get counting. Birds are a critical part of our biodiversity if we don’t know what is out there how can we know what to look after? #twitcher #aussiebirdcount #birdlife #bird #biodiversity #landcare #paddocktoplate
-
Recent Posts
Categories
Follow us on Twitter
- Goldilocks zone weather for cows...not so ideal for making hay. If we don't get this baled now I think this grass i… twitter.com/i/web/status/1… 14 hours ago
- Scientific research has assisted Au farmers reduce methane emissions/Lt of milk by 40% in the last 30yrs.… twitter.com/i/web/status/1… 5 months ago
- #ScienceWeek #ScienceinAg The science of producing healthy, safe, nutritious food. On farm culturing of samples ass… twitter.com/i/web/status/1… 5 months ago
- RT @climatedogs: Why rain events becoming more ‘boom or bust’. Finer scale physics on storms tells us why, but extent is not yet fully capt… 6 months ago
- RT @SBSNews: Legendary natural historian, David Attenborough, has called out the Australian government in a sobering speech on climate chan… 6 months ago
RSS Link
Looking really yum! What do you do with your tomatoes? Other than just eat them, I mean. We’ve been bottling them and drying them to put into olive oil.
Sounds good Sandy – lots of fresh ones eaten here plus using them in pastas. I make sauce too. I have never dried them but a friend of ours used to on her Stanley stove (the same as our trusty Stanley) – they are yummy that way!