Milk vat of Montrose milk
This is how our milk looks when it leaves our farm, nice and fresh
Twice a day, every day of the year cows are milked in our dairy. We work hard to produce the best quality milk we can.
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- This is a first. I've never made hay in March before. I don't recall ever having such a surplus of pasture in March.Summer hay crop blowing in the wind, I've never done hay in Feb before!🤷🏻♂️ Two cuts of silage and a grazing from this paddock since 18/10/19. I'm feeling good vibes from this pasture variety call Vibe.
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