Milk vat of Montrose milk
This is how our milk looks when it leaves our farm, nice and fresh
Twice a day, every day of the year cows are milked in our dairy. We work hard to produce the best quality milk we can.
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- Ahh the colours and patterns of silage season. One cut down, 🤞plenty more to come. Silage is #fermented pasture. We mow and collect the lush spring pasture, pack it tightly into a pit to remove as much of the oxygen as possible and let it ferment in its own juices. Once preserved like this it can last for years. It's like kimchi for cows! #pasture #fermentedfoods #fermentation #silageseason #silageI love watching our cows munch through a paddock of pasture. Today it's lush spring pasture, tomorrow those fresh nutrients will be made into someone's coffee, culturing into a delicious block of cheese or tub of yoghurt. . . #paddocktoplate #culturedfoods #latte #cheese #yoghurt #awesome_gippsland #farm365 #rural_love #aussiefarmers #aussieag #ruralaustralia #total_rural #kuntrygram #rurallife #farmsnaps #farmlife #countrylife #farm #cows #vache #vacas
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- Scientific research has assisted Au farmers reduce methane emissions/Lt of milk by 40% in the last 30yrs.… twitter.com/i/web/status/1… 2 months ago
- #ScienceWeek #ScienceinAg The science of producing healthy, safe, nutritious food. On farm culturing of samples ass… twitter.com/i/web/status/1… 2 months ago
- RT @climatedogs: Why rain events becoming more ‘boom or bust’. Finer scale physics on storms tells us why, but extent is not yet fully capt… 3 months ago
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- RT @GHFPS: Important to look at an issue from all angles. Science has given us so much, let's be careful of turning our back on it https://… 3 months ago
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