Milk vat of Montrose milk
This is how our milk looks when it leaves our farm, nice and fresh
Twice a day, every day of the year cows are milked in our dairy. We work hard to produce the best quality milk we can.
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- This week is the Aussie Backyard Bird Count ran by Birdlife Australia. So grab your bird book, download the app, whatever is your thing, and get out there and get counting. Birds are a critical part of our biodiversity if we don’t know what is out there how can we know what to look after? #twitcher #aussiebirdcount #birdlife #bird #biodiversity #landcare #paddocktoplateAhh the colours and patterns of silage season. One cut down, 🤞plenty more to come. Silage is #fermented pasture. We mow and collect the lush spring pasture, pack it tightly into a pit to remove as much of the oxygen as possible and let it ferment in its own juices. Once preserved like this it can last for years. It's like kimchi for cows! #pasture #fermentedfoods #fermentation #silageseason #silage
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- Scientific research has assisted Au farmers reduce methane emissions/Lt of milk by 40% in the last 30yrs.… twitter.com/i/web/status/1… 3 months ago
- #ScienceWeek #ScienceinAg The science of producing healthy, safe, nutritious food. On farm culturing of samples ass… twitter.com/i/web/status/1… 4 months ago
- RT @climatedogs: Why rain events becoming more ‘boom or bust’. Finer scale physics on storms tells us why, but extent is not yet fully capt… 5 months ago
- RT @SBSNews: Legendary natural historian, David Attenborough, has called out the Australian government in a sobering speech on climate chan… 5 months ago
- RT @GHFPS: Important to look at an issue from all angles. Science has given us so much, let's be careful of turning our back on it https://… 5 months ago
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