Birds and biodiversity


One of my favorite birds on our farm is the inquisitive and playful Grey Fantail.

I’ve got to admit somewhere deep inside me there is some sort of twitcher hiding.

(A twitcher is a type of birder who seeks to add as many species as possible to their life list, often without detailed or long-term observation of individual birds.)

I don’t travel vast distances looking to add birds to my life list, my twitching bent is more localised, recording the birds that visit our farm really fascinates me.

This week is the Aussie Backyard Bird Count ran by Birdlife Australia. So grab your bird book, download the app, whatever is your thing, and get out there and get counting.

Birds are a critical part of our biodiversity if we don’t know what is out there how can we know what to look after?

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Fingers crossed

Fingers crossed this is the start of a, ‘from little things big things grow’ story.
These tiny little seedlings will hopefully form part of our cows summer diet. The seed was sown directly into the stubble of a silage crop 6 days ago.


I’m impressed how quickly these little forage rape plants have got up and going on only existing soil moisture.

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Kimchi for cows

Fermented foods seem to be all the rage at the moment. Our cows, like so many other20180227_115755-011750847233.jpeg cows around Australia, have been on the fermented food bandwagon for years. At this time of the year as our pasture dries off and growth slows we often supplement their diet with silage. Silage is fermented pasture harvested in the spring when we have excess pasture growth, the spring pasture is fermented in large stacks so our cows can have a taste of lush spring grass whenever we don’t have green grass on hand.

0203-2018-050071104888287431903355252.jpegThe cows seem to love tucking into their on-trend’ fermented diet.

0203-2018-061373040514712741462755829.jpegWho knows whats next?  The girls might be getting around wearing yoga pants sipping on kombucha.


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Topping off summer

Managing our pastures has been a challenge this summer(a challenge in a good way).20180209_092947-01.jpg

Some of our mixed species perennial pastures have got a bit over mature, they look pretty with all those flowers but they aren’t the best feed for our girls. We’re letting the cows eat what they want and cutting off what they don’t want. This should set our pastures up perfectly for autumn rains.


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WWW -The Winter We Wanted

We had a long dry spell our region leading up to this winter, our fodder supplies were low and our pastures were struggling. The pastures needed rain and time to get their roots down and build reserves, the farm looked tired.

20160720_122239-01We’re now half way through winter and our pastures are booming along.The pasture cover on the farm is just where I’d like to see it at this time of year. Yes, we have had some cold days and some wild weather but hey if you farm in South Gippsland you have to expect that.

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Back on the horse

The motivation to get back on the horse, blow the dust off & start blogging again came from a recent trip to Melbourne. I go to Melbourne often for meetings and usually enjoy the contrast of the city, to life on the farm.  This visit was different, it was a weekend off in the big smoke, a few nice meals and a slower pace to my normal city visits.

A few things struck me eating out at places like Supernormal & Manchester Press;

  1. There appears to be a shortage of chairs in Melbourne, stools seem to be all the go and lining up in the street before you are seated on your stool is not uncommon.
  2. The disconnect between food producers and food consumers continues to grow.

My first point may just say I need to get out more often and my second point is no new revelation.

I am concerned that in an environment where a sector of our society and media is obsessed with gourmet food and engaging with a very small number of boutique producers, the vast majority of Australia’s farmers who produce amazing, safe and clean food and feed the nation are increasingly disconnected with consumers.  Yes this is nothing new and something the Australian agricultural sector often discusses, but it was my reminder of why I started

Sun breaking through this morning after a few days of rain. is all about life on our dairy farm and how we go about producing food & caring for the environment. So follow, Like our facebook page  and follow @Hoddlecows on twitter learn about how we do things at Montrose Dairy.






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Checking in on the BIG boys

Some of our bull calves all grown up

I enjoy checking in on cattle after I have sold them to other farms, it’s good to see how they have grown up and how they are going with their new owner. Recently I went to see how some of our 2012 bull calves are going and how they have grown up.

Each year we rear lots of calves at Montrose Dairy, the heifers are kept to grow up and join our dairy or beef herd and the bull calves are sold when they are 6-10 months old.


The dairy bred bull calves grow up more ‘leggy’ than traditional bred beef cattle and are slower to fill out but given the right conditions they are great at converting feed to body weight.

IMG_1870Some of our dairy cows are joined to Angus and Angus/Simmental bulls most of these calves come out black, they grow up looking like big, long legged Angus cattle.

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Plans sometimes need to be changed

Waking early most mornings to collect the cows for milking I sometimes head off in the dark thinking here we go again, ground hog day.  But what I love about my job is each day is different and as much as we do plan days, weeks or years there are so many variables in dairy farming.  Plans sometimes need to be changed.  The planning is still very valuable as it provides us with a base line to work from.

Grass is cut and wilted before it is collected and fermented to be stored as silage

Grass is cut and wilted before it is collected and fermented to be stored as silage

This year we planned to harvest as much silage as we could.  In early September it looked like the perfect year to build some fodder reserves, the grass growing well and we had a strong milk price to pay for lots of fodder conservation. Pit silage (wilted green grass stored in a compacted stack covered with a plastic tarp to keep the water and air out) can last for years and provides valuable reserves for years when fodder is in short supply.

Like so often the best laid plans…..

Pasture growth rates through late September and early October have been around a 75% of our average for this time of the year. As a result we don’t have as much surplus fodder to make into silage as we would like. Nevertheless we have kicked off our fodder harvesting season this week making a small stack of silage.

This year we are picking up our silage with a jumbo sized silage wagon, so far so good.

This year we are picking up our silage with a jumbo sized silage wagon, so far so good.

There is still plenty of time this season to build some reserves and we will continue with our plan to harvest as much fodder as we can. Conserving surplus fodder aids with risk management and helps to make our business more resilient .

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Winter milestones


2013-06-29 08.12.09Winter can be hard work on a dairy farm, wet, muddy, cold, windy and short days.  It’s not all bad though, I love the crisp winter days and I must admit part of me enjoys the cold fronts which blast through our farm off Bass Strait, just so long as they don’t last too long.  Mud is my big hate, this is probably not a good thing as a South Gippsland dairy farmer as we usually have a bit of it! It’s not so much the mud, it is that I hate seeing our pastures and soil getting damaged.

2013-07-05 11.54.35

This winter has been kind so far and we have lots of grass and not too much mud, just the way I like it.

Once winter sets in I have a series of milestones to pass the time and to see winter through. First is always winter solstice, it’s really usually only the start of winter for us but once this day is passed I can look forward to the days getting longer.

2013-07-02 07.18.12Second usually is mid winter July 15-16, the calender mid point of winter, surely we are on the down hill run to spring now.


The most spectacular milestone is the Silver Wattles flowering, the golden display of these native trees is a bold sign the bush is heralding spring.  Unfortunately the flowering  of the silver wattles often coincides with cold, windy, wet blasts of weather. With the buds just bursting on these trees now I fear we may be in for cold front this weekend.


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Agriculture and biodiversity cohabitate at Montrose Dairy.

Over the last few weeks we have had a black shouldered kite and a white faced heron feeding out our kitchen window.

Bushy tail possumProductive agriculture and biodiversity cohabitate at Montrose Dairy.  Providing habitat for native wildlife is something we really enjoy, with lots of dams and treed areas, there is plenty of space for reptiles, mammals and birds as well as our cows.turtle on grass

It is not uncommon for us to hear and see koalas.  Once we were having breakfast only to look out the window and see a koala casually wandering down the garden path, through our garden gate and off towards nearby trees.

Long necked turtle in one of our damsdam

Long necked turtle in one of our dams

Montrose is visited by echidnas, possums, wallabies, many frog species, lizards, snakes, wedge tailed eagles, turtles and much more.  We have put together a list to help us track what species visit us here on the farm – to date we have counted 133 different native creatures!

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